The dog days of summer continue. Toronto, and the GTA, finally enters stage three of re-opening the city with pandemic procedures in place. Perhaps you are remaining tucked away from it all, in the places like the Muskokas. Buy local: Ontario is making some fabulous,...
Yesterday, if you missed it, was National Oyster Day. An oyster is a delicacy that many people view as the ultimate luxury treat. They can take roughly two to three years to mature. This aphrodisiac can be served raw, steamed, fried, grilled, smoked or baked. You can...
We caught up with Annette Bruley, Wine Director and Manager of Midfield Wine Bar in Toronto’s Little Portugal district, to discuss some of the changes to their business model. More wine bars are getting into the bottle sale business. The industry as a whole is going...
Quick! Pop the cork on the sparkling wine you just bought “to go” from one of your favourite Toronto wine bars down the street! It’s a special little bottle, hand-picked by the owner or sommelier, just pour vous. What are you celebrating, besides Tuesday night at the...
There is a fundamental change in attitude when the topic of COVID-19 and its impacts on how luxury lifestyle is perceived comes up, as well as people’s attitudes about wealth and affluent people. That applies as well to attitudes among wealthy people themselves....
Summer is filled with hot days, pool parties, and barbeques. The best way to eat steak in the summer is on the barbeque. But not all cuts and types are ideal for the grill. Although you can grill almost anything, some cuts of beef perform better as grilled BBQ steak...
